Our family-owned and operated commissary  kitchen is in the same building as the iconic North Portland neighborhood market called “Cherry Sprout Produce”. It’s also across the street from Mississippi Records and Sweedeedee.

In our shared kitchen, we are focused on providing a clean, vibrant, efficient, and well-run facility, offering support to all in our family of serious edible entrepreneurs at any and every stage in the evolution of their business plan.

Conveniently located just off I-5 and accessible via a busy bus line, our fully equipped kitchen includes the essential equipment needed to get you started and take you on your culinary journey.

We offer flexible booking options for drop-ins, part-time, and full-time kitchen use. Whether you’re just starting out or an established food producer, our tailored storage options and hourly rates scale with your needs.

With 24/7 access, Wi-Fi, and temperature-controlled facilities, we’re dedicated to fostering a welcoming and productive environment in a clean and well-stocked kitchen. Our mission is to support food businesses of all types: bakers and caterers, food truck operators and farmers market vendors, businesses packaging their own products, and private chefs. We aim to create an atmosphere that allows everyone to flourish and thrive.

Join our vibrant community of serious, edible entrepreneurs and grow your business in a shared kitchen environment that is supportive, community-focused, and well-maintained.